Author

A. Borremans

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:protein folding & dynamics· 1 Assay:proteomics· 1

Frequent Co-Authors

H. M. Rawel· 1 shared L. Van Campenhout· 1 shared O. Schluter· 1 shared S. Bussler· 1 shared S. T. Sagu· 1 shared

Activity by Year

2020-2020 · peak 1/yr

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5 top collaborators · 10 mutual co-author links

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1 shared paperBiochemistry

H. M. Rawel

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1 paper

Recent·Most cited

Functional properties of powders produced from either or not fermented mealworm (Tenebrio molitor) paste

A. Borremans, S. Bussler, S. T. Sagu, H. M. Rawel, O. Schluter, L. Van Campenhout

This study evaluates how fermentation affects the functional properties of mealworm powders, finding that fermentation generally reduces protein content and impairs functional properties, while defatting improves most properties.

bioRxiv · Apr 17, 2020 · PreprintBiochemistry