Good and bad lettuce leaf microbes? Unravelling the genetic architecture of the microbiome to inform plant breeding for enhanced food safety and reduced food waste
A. Damerum, E. C. Arnold, V. Bernad, H. K. Smith, G. Taylor
This paper identifies genetic factors influencing lettuce leaf surface traits and their associated microbiomes, linking them to food safety and waste reduction.
bioRxiv · Aug 6, 2021 · PreprintPlant Biology