Reducing High Pressure Processing Costs: Efficacious Alternatives to Current Standard Procedures in the Food Manufacturing Industry
A. V. S. Akwu, A. E. Allison, J. Adhikari, M. Henry, W. Inman
This study evaluates the efficacy of different pressure intensities and durations on inactivating foodborne pathogens under varying temperatures, identifying cost-effective high-pressure processing parameters.
bioRxiv · Dec 15, 2022 · PreprintMicrobiology