The p-coumaroyl arabinoxylan transferase HvAT10 underlies natural variation in whole-grain cell wall phenolic acids in cultivated barley
K. Houston, A. Learmonth, A. S. Hassan, J. Lahnstein, M. Looseley, A. Little, R. Waugh, R. A. Burton, C. Halpin
The paper identifies HvAT10 as a gene responsible for natural variation in cell wall phenolic acids in barley, showing a premature stop codon mutation reduces its function and affects grain quality.
bioRxiv · Dec 21, 2020 · PreprintPlant Biology