Nitro-fatty acids formation in Virgin Olive Oil during gastric digestion and its relationship to cultivar and fruit ripening
B. Sanchez-Calvo, M. Mastrogiovanni, P. Conde-Innamorato, M. Arias-Sibillotte, A. Trostchansky, H. Rubbo
This study examines nitro-fatty acid formation in Virgin Olive Oil during gastric digestion and links it to cultivar and fruit ripening.
bioRxiv · Mar 28, 2019 · PreprintPlant Biology