Author

Anson Kwan

Tufts University

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

A. Yoshene· 1 shared Camilo Riquelme‐GuzmániD· 1 shared David Lee KaplaniD· 1 shared Di Sheng LeeiD· 1 shared Emily T. LewiD· 1 shared John S.K. YueniD· 1 shared Natsu SugamaiD· 1 shared Run LiuiD· 1 shared

Activity by Year

2025-2025 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperBiochemistry

A. Yoshene

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1 paper

Recent·Most cited

Modulation of Nutritional Composition and Aroma Volatiles in Cultivated Pork Fat by Culture Media Supplementation

Natsu Sugama, Emily T. Lew, Camilo Riquelme‐Guzmán, Di Sheng Lee, Xinxin Li, John S.K. Yuen, Taehwan Lim, Anson Kwan, Run Liu, A. Yoshene, Scott C. Frost, David Lee Kaplan

This paper shows that adding thiamine-HCl, L-methionine, and myoglobin to cell culture media changes the aroma of cultivated pork fat by increasing specific volatile compounds.

Frontiers in Nutrition · Oct 14, 2025Peer-reviewedBiochemistry