Comparative evaluation on the fermentative potential of single and assorted fruit and vegetable waste for production of bioethanol
Sudeshna Bera, Sakhi Kundu, Sarthak Mondal, Semantee Bhattacharyya, Asmita Banerjee, Asmita Das, Touhidur Rahaman, Pijus Ghorai, Sukanta De, Jhuma Ganguly, Avishek Banik, Malay Das
This study compares the fermentative potential of single and assorted fruit and vegetable waste for bioethanol production, finding that assorted waste has higher sugar content and ethanol yield.
bioRxiv · Jul 3, 2025 · PreprintPlant Biology