Spatial heterogeneity in carbohydrates and their utilisation by microbial communities in the high North Atlantic
T. Priest, S. Vidal-Melgosa, J.-H. Hehemann, R. Amann, B. M. Fuchs
The paper examines spatial variations in carbohydrate composition and microbial utilisation in Arctic Atlantic waters during late summer, revealing distinct patterns of glycan distribution and microbial activity.
bioRxiv · May 11, 2023 · PreprintMicrobiology