Pervasive Listeria monocytogenes are common in the Norwegian food system and associated with increased prevalence of stress survival and resistance determinants
A. Fagerlund, E. Wagner, T. Moretro, E. Heir, B. Moen, K. Rychli, S. Langsrud
The paper analyzes Listeria monocytogenes isolates from Norwegian food systems, finding pervasive strains that spread across facilities and carry stress survival and resistance genes.
bioRxiv · May 25, 2022Microbiology