A Longitudinal Study of Antimicrobial Resistance in Enterococcus spp. Isolated from a Beef Processing Plant and Retail Ground Beef
D. B. Holman, K. E. Gzyl, C. L. Klima, R. Zaheer, C. Service, T. H. Jones, T. A. McAllister
This study tracks antimicrobial resistance in Enterococcus spp. from a beef plant and retail ground beef over 19 months, identifying resistance profiles and genetic similarities between isolates.
bioRxiv · May 28, 2021Microbiology