Author

C. Mondini

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Bioengineering· 1 Microbiology· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Assay:metagenomics· 2 Research Focus:cell type annotation· 1 Research Focus:ecology & biodiversity· 1 Research Focus:metabolism & bioenergetics· 1

Frequent Co-Authors

D. G. Weissbrodt· 2 shared G. Bruant· 2 shared G. Mockaitis· 2 shared J. Tremblay· 2 shared M. P. Giulianetti de Almeida· 2 shared

Activity by Year

2023-2023 · peak 2/yr

Co-Author Collaboration Network

5 top collaborators · 10 mutual co-author links

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2 shared papersMicrobiology

D. G. Weissbrodt

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2 papers

Recent·Most cited

Mixotrophic microalgal mixed cultures for cheese whey valorization

M. P. Giulianetti de Almeida, C. Mondini, G. Bruant, J. Tremblay, G. Mockaitis, D. G. Weissbrodt

This study explores using acetate from cheese whey fermentation to support microalgal growth in mixotrophic conditions, showing acetate's effectiveness as a carbon source and the benefits of coupling fermentation with microalgae cultivation.

bioRxiv · Oct 24, 2023 · PreprintMicrobiology

Thermal and alkaline pre-treatments of inoculum halt methanogenesis and enables cheese whey valorization by batch acidogenic fermentation

M. P. Giulianetti de Almeida, C. Mondini, G. Bruant, J. Tremblay, D. G. Weissbrodt, G. Mockaitis

The paper shows that thermal and alkaline pre-treatments of inoculum in batch acidogenic fermentation of cheese whey increase volatile fatty acid production while inhibiting methanogenesis.

bioRxiv · Feb 22, 2023 · PreprintBioengineering