Relationships between puroindoline-prolamin interactions and wheat grain hardness
N. GENEIX, M. DALGALARRONDO, C. TASSY, I. NADAUD, P. BARRET, B. BAKAN, K. ELMORJANI, D. MARION
This study investigates how puroindoline-prolamin interactions affect wheat grain hardness by analyzing their binding behavior and aggregation properties.
bioRxiv · Nov 4, 2019Plant Biology