TOMATO FERTIGATION MANAGEMENT UNDERPINS A PHYSIOLOGICAL AND MOLECULAR REPROGRAMMING UNDER SALT STRESS
Jose A. Martin-Coll, Sara Gómez‐Jiménez, Raúl López-Blanco, Albano Carrera, Carlos Garcia-Saez, Mónica Calvo‐Polanco, Pablo Albertos, Óscar Lorenzo
This study shows that reducing nitrate supply under salt stress improves tomato fruit quality and mitigates chlorophyll loss, with transcriptomic changes supporting these physiological benefits.
bioRxiv · Oct 20, 2026 · PreprintPlant Biology