Traditional Norwegian Kveik Yeasts: Underexplored Domesticated Saccharomyces cerevisiae Yeasts
Richard Preiss, Caroline Tyrawa, George van der Merwe
This paper characterizes traditional Norwegian kveik yeasts, finding they are distinct from other domesticated yeasts and show superior thermotolerance and unique flavor profiles.
bioRxiv · Sep 27, 2017 · PreprintMicrobiology