Multi-omics approach combined with functional characterization of genes enlightens the formation of certain aromatic compounds in Vitis vinifera cv. Assyrtiko grape berries
Konstantina Leontaridou, Urška Vrhovšek, Cesare Lotti, Eirini Sarrou, Anastasia Karioti, Anthi Katsiarimpa, Konstantinos Bakasietas, Angelos K. Kanellis
This study identifies molecular mechanisms underlying aroma compound differences in two Assyrtiko grape clones through chemical and transcriptomic analysis, and functional characterization of key genes.
bioRxiv · Jul 25, 2025 · PreprintPlant Biology