Food-borne mycotoxin hazards in the Kenyan market-a retrospective study
J. K. Kibugu, D. Mburu, L. K. Munga, R. Kurgat, B. Mukasa, F. N. Lusweti, D. Grace, J. Lindahl
The paper analyzes mycotoxin contamination in Kenyan food and feed samples, finding high contamination rates exceeding regulatory limits in various products and highlighting significant variability in detection across laboratories.
bioRxiv · Sep 17, 2019 · PreprintScientific Communication & Education