Consumption of only wild foods induces large-scale, partially-persistent alterations to the gut microbiome
S. Rampelli, D. Pomstra, M. Barone, M. Fabbrini, S. Turroni, M. Candela, A. G. Henry
A study examines the impact of an eight-week wild-food-only diet on gut microbiome composition, finding large-scale, partially-persistent changes without new taxa appearing.
bioRxiv · Jan 8, 2024Microbiology