Global trends in antimicrobial resistance on organic and conventional farms
E. Ager, T. Carvalho, E. Silva, S. Ricke, J. Hite
This study examines whether organic farming reduces antimicrobial resistance in livestock and finds it reduces AMR prevalence by 26.9-42.9% across different species and environments.
Scientific Reports · Dec 18, 2023Peer-reviewedMicrobiology