Comparative genomics of Clostridium species associated with vacuum-packed meat spoilage.
N. Palevich, F. P. Palevich, P. H. Maclean, E. Altermann, A. Gardner, S. Burgess, J. Mills, G. Brightwell
The paper compares the genomes of Clostridium species linked to meat spoilage, identifying their carbohydrate metabolism strategies and genomic diversity.
bioRxiv · Sep 3, 2020Microbiology