Novel ankyrin-repeat mutant and modifiers of a kafirin mutant improve sorghum protein digestibility
E. Diatta-Holgate, M. R. Tuinstra, C. Addo-Quaye, N. Cisse, A. Danquah, P. Tongoona, E. Danquah, C. F. Weil
Three sorghum mutants with improved wet-cooked protein digestibility were identified, linked to mutations in a novel ankyrin-repeat protein and genetic modifiers of a kafirin gene.
bioRxiv · Dec 3, 2019 · PreprintPlant Biology