Histopathological aspects of induced resistance by Pseudomonas protegens CHA0 and β-aminobutyric acid in wheat against Puccinia triticina
F. BELLAMECHE, M. A. Jasim, B. Mauch-Mani, F. Mascher
This study examines how Pseudomonas protegens CHA0 and β-aminobutyric acid induce resistance in wheat against Puccinia triticina, showing reduced fungal penetration and differential resistance mechanisms.
bioRxiv · Feb 6, 2020 · PreprintPlant Biology