Author

F. Meneguzzo

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2 Biochemistry· 1 Bioengineering· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 4

Frequent Co-Authors

L. Albanese· 4 shared M. Pagliaro· 3 shared R. Ciriminna· 3 shared A. Presentato· 2 shared A. Scurria· 2 shared D. F. Chillura Martino· 1 shared D. Nuzzo· 1 shared E. Piacenza· 1 shared

Activity by Year

2017-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 29 mutual co-author links

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4 shared papersMicrobiology

L. Albanese

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Author profile →

4 papers

Recent·Most cited

Cross-linked natural IntegroPectin films from Citrus biowaste with intrinsic antimicrobial activity

E. Piacenza, A. Presentato, R. V. Alduina, A. Scurria, M. Pagliaro, L. Albanese, F. Meneguzzo, R. Ciriminna, D. F. Chillura Martino

This study develops antimicrobial films from citrus waste pectin that inhibit Gram-negative pathogens through sustained release of bioactive compounds.

bioRxiv · Jan 28, 2022Microbiology

Towards a new treatment against polymicrobial infections: high antibacterial activity of lemon IntegroPectin against Pseudomonas aeruginosa and Escherichia coli

A. Presentato, A. Scurria, L. Albanese, P. Picone, M. Pagliaro, F. Zabini, F. Meneguzzo, R. Alduina, D. Nuzzo, R. Ciriminna

This study demonstrates that Lemon IntegroPectin has high antibacterial activity against Pseudomonas aeruginosa and Escherichia coli, with potential for industrial antimicrobial treatment development.

bioRxiv · Jun 16, 2020 · PreprintMicrobiology

Hydrodynamic cavitation as an energy efficient process to increase biochar surface area and porosity: a case study

L. Albanese, S. Baronti, F. Liguori, F. Meneguzzo, P. Barbaro, F. P. Vaccari

This study demonstrates that hydrodynamic cavitation can significantly increase biochar surface area by 120% more efficiently than raising pyrolysis temperature.

bioRxiv · Mar 14, 2018Bioengineering

Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids

R. Ciriminna, L. Albanese, V. Di Stefano, R. Delisi, G. Avellone, F. Meneguzzo, M. Pagliaro

This study shows that beer made using hydrodynamic cavitation retains higher levels of xanthohumol and other prenylflavonoids compared to conventional brewing methods.

bioRxiv · Aug 14, 2017Biochemistry