Both galactosaminogalactan and α-1,3-glucan contribute to aggregation of Aspergillusoryzae hyphae in liquid culture
K. Miyazawa, A. Yoshimi, M. Sano, F. Tabata, A. Sugahara, S. Kasahara, A. Koizumi, S. Yano, T. Nakajima, K. Abe
This paper identifies galactosaminogalactan and α-1,3-glucan as factors contributing to hyphal aggregation in Aspergillus oryzae and shows that their removal disperses hyphae, improving recombinant protein production.
bioRxiv · Mar 26, 2019Cell Biology