Identification and quantification of meat product ingredients by whole-genome metagenomics (All-Food-Seq)
Sören Lukas Hellmann, Fabian Ripp, Sven‐Ernö Bikar, Bertil Schmidt, René Köppel, Thomas Hankeln
This paper evaluates All-Food-Seq (AFS) for detecting and quantifying meat ingredients in food samples, showing it outperforms qPCR and matches ddPCR in accuracy.
European Food Research and Technology · Nov 16, 2019Peer-reviewedGenomics