Nectar non-protein amino acids (NPAAs) do not change nectar palatability but enhance learning and memory in honey bees
D. Carlesso, S. Smargiassi, E. Pasquini, G. Bertelli, D. Baracchi
This study investigates the effects of nectar non-protein amino acids (NPAAs) on honey bee behavior, finding they do not alter nectar palatability but enhance learning and memory in specific contexts.
Scientific Reports · Jun 3, 2021Peer-reviewedAnimal Behavior & Cognition