Decoding strawberry volatile cultivar diversity through comparative transcriptome analysis
K. Passa, E. Tsormpatsidis, I. Ganopoulos, C. Bazakos, V. Papasotiropoulos
This study compares transcriptomes of three strawberry cultivars to identify genetic factors influencing flavor and aroma, finding differentially expressed genes and SNPs linked to volatile compound biosynthesis.
bioRxiv · Mar 14, 2024 · PreprintPlant Biology