GeneticsbioRxiv
Genetic interactions contribute less than additive effects to quantitative trait variation in yeast
Joshua S Bloom, Iulia Kotenko, Meru J Sadhu…·Leonid Kruglyak
The paper estimates the contribution of genetic interactions to quantitative trait variation in yeast and finds they account for 9% of phenotypic variance, less than additive effects.
DOI 10.1038/ncomms9712