Fungal antibiotics control bacterial community diversity in the cheese rind microbiome
J. Tannous, C. Cosetta, M. T. Drott, T. A. Rush, P. E. Abraham, R. J. Giannone, N. P. Keller, B. E. Wolfe
This study shows that fungal antibiotics, specifically pseurotins, regulate bacterial community diversity in cheese rind microbiomes by controlling bacterial abundance and composition.
bioRxiv · Nov 26, 2022 · PreprintMicrobiology