Ultramicrobacteria in various fermented cabbages
H.-W. Lee, S.-R. Yoon, Y.-M. Dang, M. Kang, K. H. Lee, J.-H. Ha, J.-W. Bae
This study identifies ultramicrobacteria in fermented cabbages using advanced sequencing and microscopy, revealing their diversity and potential ecological significance.
bioRxiv · Jan 26, 2022 · PreprintMicrobiology