Microbiability of meat quality and carcass composition traits in swine
Piush Khanal, Christian Maltecca, Clint Ray Schwab, Justin Fix, Francesco Tiezzi
The paper examines how gut microbiome composition at different production stages affects meat quality and carcass traits in pigs, finding microbiome contributions vary over time and impact genomic correlations.
Journal of Animal Breeding and Genetics · Sep 26, 2020Peer-reviewedGenomics