Comprehensive analysis of chemical and biological problems associated with browning agents used in aquatic studies
K. Scharnweber, S. Peura, K. Attermeyer, S. Bertilsson, L. Bolender, M. Buck, K. Einarsdottir, S. L. Garcia, R. Gollnisch, C. Grasset, M. Groeneveld, J. Hawkes, E. S. Lindstrom, C. Manthey, R. Overgaard, , A. J. Szekely
This study compares the chemical and biological impacts of three browning agents on aquatic systems, finding that leonardite products have distinct effects compared to terrestrial-derived DOM.
bioRxiv · Feb 26, 2021Ecology