Compost Teas: market survey and microbial analysis
M. Legein, W. V. Beeck, B. Muyshondt, K. Wuyts, R. Samson, S. Lebeer
This study surveys 68 compost teas to assess market practices and characterizes their microbial communities, revealing common ingredients, preparation methods, and bacterial genera.
bioRxiv · Aug 5, 2022 · PreprintMicrobiology