Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylation
C. Ezzine, L. Loison, C. Bole-Feysot, P. Dechelotte, M. Coeffier, D. Ribet
This study shows that gut microbiota-produced fatty acids modulate intestinal SUMOylation, inhibiting NF-κB activation and reducing inflammation.
bioRxiv · Jan 9, 2022Cell Biology