Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation
L. Monnin, T. Nidelet, J. Noble, V. Galeote
The paper examines intraspecific diversity of primary metabolites in Saccharomyces cerevisiae during wine fermentation, finding significant variation in metabolite yields and correlations between ethanol and glycerol.
bioRxiv · Feb 24, 2023 · PreprintMicrobiology