Author

L. Rymenans

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2

Signature Assays, Organisms & Methods

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Organism:human· 2 Assay:metagenomics· 2 Approach:statistical model· 2 Research Focus:clustering· 1 Research Focus:differential expression· 1 Research Focus:ecology & biodiversity· 1 Research Focus:host-pathogen & immune response· 1

Frequent Co-Authors

J. Raes· 2 shared A. Rajkovic· 1 shared C. Callewaert· 1 shared C. Shi· 1 shared D. Jansen· 1 shared G. Falony· 1 shared J. Matthijnssens· 1 shared J. Van Camp· 1 shared

Activity by Year

2020-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 25 mutual co-author links

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2 shared papersMicrobiology

J. Raes

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2 papers

Recent·Most cited

Successional stages in infant gut microbiota maturation

L. Beller, W. Deboutte, G. Falony, S. Vieira Silva, R. Tito, M. Valles-Colomer, L. Rymenans, D. Jansen, L. Van Espen, M. I. Papadaki, C. Shi, K. C. Yinda, M. Zeller, K. Faust, M. Van Ranst, , J. Matthijnssens

The paper investigates infant gut microbiota maturation over the first year, identifying three conserved stages and associating disease and antibiotic use with stage regression.

bioRxiv · Jun 25, 2021Microbiology

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin.

L. M. G. Miclotte, K. De Paepe, C. Callewaert, J. Raes, L. Rymenans, A. Rajkovic, J. Van Camp, T. Van de Wiele

This study shows dietary emulsifiers alter gut microbiota composition and activity in vitro, with stronger effects from biotechnological emulsifiers than chemical ones.

bioRxiv · Jun 28, 2020Microbiology