Author

Lene T. Andersen

Novonesis (Denmark)

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 1

Signature Assays, Organisms & Methods

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Research Focus:benchmarking· 1 Research Focus:database / resource· 1 Approach:deep learning· 1 Research Focus:ecology & biodiversity· 1 Assay:metagenomics· 1 Research Focus:software / tool· 1 Approach:statistical model· 1

Frequent Co-Authors

Apurva NarechaniaiD· 1 shared Christian CarøeiD· 1 shared Ida Broman NielseniD· 1 shared Juan Antonio RodrígueziD· 1 shared Kimmo SiréniD· 1 shared Luisa Santos‐BayiD· 1 shared Marcus Thomas P. GilbertiD· 1 shared Max RamsøeiD· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperMicrobiology

Apurva NarechaniaORCID

Mutual co-authors in cluster

Author profile →

1 paper

Recent·Most cited

The effect of different milk pretreatment methods on microbiome community development during Herrgards cheese production and ripening.

Juan Antonio Rodríguez, Luisa Santos‐Bay, Apurva Narechania, Christian Carøe, Kimmo Sirén, Sarah S. T. Mak, Ida Broman Nielsen, Max Ramsøe, Thomas Sicheritz‐Pontén, Søren K. Lillevang, Lene T. Andersen, Marcus Thomas P. Gilbert

The paper examines how different milk pretreatment methods affect microbiome dynamics during cheese production using metagenomic sequencing and identifies key microbial contributors to cheese quality.

PLoS ONE · Jul 14, 2026Peer-reviewedMicrobiology