Processing cookies formulated with goat cream enriched with conjugated linoleic acid
A. C. D. S. COSTA, D. Pereira, C. Verissimo, M. Bomfim, R. Queiroga, M. Madruga, S. Alves, R. Bessa, M. Oliveira, J. Oliveira
This study developed cookies using goat cream enriched with CLA and found that CGCLA cookies had higher CLA levels and comparable consumer acceptance to other formulations.
bioRxiv · Feb 6, 2019Biochemistry