Microalgal Co-Cultivation meets Media Recycling: A Circular Pathway to Serum and Amino-Acid Reduction in Cultivated Meat
Melanie Oey, Marie-Luise Schlieker, Ute C. Marx, Bernadius Agustinus, Diana M. Vargas Reyes, M. Chandar, Ben D. Hankamer, Harriet P. Lo
This paper presents a circular strategy using microalgal co-cultivation and media recycling to reduce costs in cultivated meat production by replacing serum and amino acids with algal lysate.
Food Research International · Jun 8, 2026Peer-reviewedBioengineering