Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
S. Gregersen, M. Pertseva, P. Marcatili, S. L. Holdt, C. Jacobsen, P. J. Garcia-Moreno, E. B. Hansen, M. T. Overgaard
This study uses proteomics to characterize protein composition in hot-water extracts from Eucheuma denticulatum, finding that over 75% of quantified proteins are three previously uncharacterized extracellular proteins.
bioRxiv · Dec 14, 2020Biochemistry