Bacterial and plant produced lipids can exacerbate the Olive Quick Decline Syndrome caused by Xylella
M. Reverberi, v. scala, n. pucci, m. salustri, V. Vodesti, a. l'aurora, m. scortichini, m. zaccaria, b. momeni, s. loreti
This study identifies plant and bacterial lipids that exacerbate Olive Quick Decline Syndrome by modulating X. fastidiosa biofilm formation and growth.
bioRxiv · Dec 6, 2019 · PreprintMicrobiology