Membrane-Interactive Compounds from Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence
A. Tahrioui, S. Ortiz, O. C. Azuama, E. Bouffartigues, N. Benalia, D. Tortuel, O. Maillot, S. Chemat, M. Kritsanida, M. Feuilloley, N. Orange, S. Michel, O. Lesouhaitier, P. Cornelis, R. Grougnet, , S. Chevalier
This study identifies ginkgolic acid and hydroginkgolic acid from Pistacia lentiscus L. as membrane-interactive compounds that inhibit Pseudomonas aeruginosa virulence by disrupting pyocyanin production and membrane homeostasis.
bioRxiv · Mar 17, 2020Microbiology