Length of fermentation time affects microbiome composition and biological activity of Panchgavya
G. Gajera, S. Funde, H. Palep, V. Kothari
This study shows that fermentation time of Panchgavya affects its microbiome and biological activity, with samples fermented ≥60 min losing prophylactic potential and gaining anthelmintic activity.
bioRxiv · Apr 6, 2023 · PreprintMicrobiology