Comparison of Generally Recognized as Safe Organic Acids for Disinfecting Fresh-cut Lettuce
Jiayi Wang, Dongbing Tao, Yubo Liu, Siwen Han, Fenge Zheng, Zhaoxia Wu
This study evaluates the effectiveness of seven GRAS organic acids for disinfecting fresh-cut lettuce, finding that 1% lactic acid is most effective for microbial reduction without compromising quality.
bioRxiv · Jun 15, 2018 · PreprintMicrobiology