Open-Source Food: Nutrition, Toxicology, and Availability of Wild Edible Greens in the East Bay
P. B. Stark, D. Miller, T. Carlson, K. R. de Vasquez
The paper assesses the safety, nutrition, and availability of wild edible greens in urban areas, finding they are abundant, nutritious, and safe to eat after rinsing, despite soil contamination.
bioRxiv · Dec 26, 2018Ecology