Author

T. Deme

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Scientific Communication & Education· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Approach:experimental assay· 1 Assay:metabolomics· 1 Organism:plant (other)· 1

Frequent Co-Authors

T. Lambebo· 1 shared

Activity by Year

2022-2022 · peak 1/yr

1 paper

Recent·Most cited

Evaluation of Nutritional Potential and Effect of Processing on Improving Nutrient Content of Cassava (Mannihot esculenta crantz) Root and Leaves

T. Lambebo, T. Deme

This study evaluates the nutritional profiles of cassava roots and leaves and shows that processing reduces anti-nutritional factors while improving nutrient content.

bioRxiv · Feb 4, 2022 · PreprintScientific Communication & Education