Detection of protein markers for autophagy, autolysis and apoptosis processes in a Saccharomyces cerevisiae wine flor yeast strain when forming biofilm
J. Moreno-Garcia, J. C. Garcia Mauricio, J. Moreno, T. Garcia-Martinez
The paper uses proteomic analysis to identify protein markers of autophagy, autolysis, and apoptosis in Saccharomyces cerevisiae during biofilm formation under winemaking conditions.
bioRxiv · Aug 11, 2023 · PreprintMicrobiology