Genomic insights of high-risk clones of ESBL-producing Escherichia coli isolated from community infections and commercial meat in Southern Brazil
J. G. Soncini, L. Cerdeira, V. L. Koga, A. T. Tizura, B. Fuga, G. Nakazato, R. Kobayashi, C. A. M. Aires, N. Lincopan, E. C. Vespero
The paper identifies high-risk ESBL-producing E. coli clones in human infections and meat samples in Brazil, highlighting meat as a potential reservoir and the emergence of new pandemic clones.
bioRxiv · Dec 31, 2020Microbiology