Metabolic, Biochemical, Mineral and Fatty acid profiles of edible Brassicaceae microgreens establish them as promising functional food
Y. Pant, M. Lingwan, S. K. Masakapalli
This study evaluates the nutritional and health benefits of Brassicaceae microgreens through biochemical, mineral, metabolic, and fatty acid profiling, showing they can meet significant portions of dietary requirements for minerals and beneficial fatty acids.
bioRxiv · May 17, 2023 · PreprintPlant Biology