Author

Ying Han

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Biology Disciplines

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Biochemistry· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 1 Research Focus:host-pathogen & immune response· 1 Assay:proteomics· 1

Frequent Co-Authors

Changlu GuoiD· 1 shared Feng Jin· 1 shared Jie Jiang· 1 shared Zhengyu Yan· 1 shared Zhizhou ZhangiD· 1 shared

Activity by Year

2018-2018 · peak 1/yr

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5 top collaborators · 10 mutual co-author links

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1 shared paperBiochemistry

Changlu GuoORCID

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1 paper

Recent·Most cited

A proteome-based design of bitter peptide digestion regime to attenuate cod-bone soup bitterness: comparison with a rainbow trout extract-mediated bitter taste masking approach

Ying Han, Changlu Guo, Zhengyu Yan, Feng Jin, Jie Jiang, Zhizhou Zhang

The paper compares protease digestion of cod bone soup with rainbow trout extract to reduce bitterness, finding trout extract more effective in eliminating bitter taste.

bioRxiv · Mar 21, 2018 · PreprintBiochemistry