Fermented Botanical Product Modulates Soil Bacterial Communities and Enhances Plant-Growth-Promoting Activity for Sustainable Agriculture
Yukina Adachi-Oshima, Ayano Hojo, Yuri Mizuno, Yusuke Tateuchi, Kotaro Fujioka, Hideto Torii, Yukihiro Tashiro
This study shows that a fermented botanical product (FBP) promotes plant growth and alters soil bacterial communities, enhancing plant-growth-promoting activities in sustainable agriculture.
bioRxiv · May 29, 2026 · PreprintMicrobiology